Generated on February 13, 2026
The study examined the effec of food presentation by comparing intake of a sandwhich presented as a whole unit versus cut into pieces.
These codes represent missing values across all variables:
participant id - note, this was randomly generated in the de-identified data to break any linkage to identifiable information originally collected with the study
study condition
| Value | Label | Description |
|---|---|---|
| a | whole | |
| b | parts |
study session/visit number
| Value | Label | Description |
|---|---|---|
| 1 | 1 | |
| 2 | 2 |
amount of sandwhich consumed
amount of water consumed
amount of sandwhich consumed
visual analog scale rating of taste during screening visit. Prompt: How pleasant is the taste of this food?, Anchors: Not at all, Extremely pleaant
visual analog scale rating of desire to eat during screening visit. Prompt: How strong is your desire to eat this food?, Anchors: Not at all, Extremely strong
visual analog scale rating of hungerer prior to sandwhich meal
visual analog scale rating of thirst prior to sandwhich meal
visual analog scale rating of fullnessness prior to sandwhich meal
visual analog scale rating of desire to eat prior to sandwhich meal. Prompt: How strong is your desire to eat this food?, Anchors: Not at all, Extremely strong
visual analog scale rating of prospective consumption prior to sandwhich meal
visual analog scale rating of hungerer after sandwhich meal
visual analog scale rating of thirst after sandwhich meal
visual analog scale rating of fullnessness after sandwhich meal
visual analog scale rating of desire to eat after sandwhich meal. Prompt: How strong is your desire to eat this food?, Anchors: Not at all, Extremely strong
visual analog scale rating of prospective consumption after sandwhich meal